We are proud to inform you that PK Components had the privilege of participating in the XXVII Scientific Session of Young Scientific Staff and the Xth International Session of Young Scientific Staff, titled ‘Development of Food Sciences. Sustainable Future. Food Science Development. Sustainable Future.’ The event was organized by the Faculty of Food Technology of the Warsaw University of Life Sciences and the Institute of Food Sciences of the Warsaw University of Life Sciences on May 11-12.
The primary objective of this conference was to bring together young staff, food technologists, PhD students, and students in order to foster knowledge exchange and promote the development of food sciences for a sustainable future.
We were honored to be invited to participate in this event, where our Quality Manager, Aleksandra Janczkowska, delivered a compelling lecture on the persistent issue of the presence of ethylene oxide in food. Her contribution aimed to shed light on this ongoing concern and initiate discussions for potential solutions.
Furthermore, as PK Components, we assumed the distinguished role of the main sponsor for this event. It was an immense pleasure for us to support and encourage young talents in their pursuit of scientific excellence. As part of our sponsorship, we had the privilege of awarding the main prize to the deserving winner, recognizing their remarkable accomplishments.
We consider our participation in the XXVII Scientific Session of Young Scientific Staff and the Xth International Session of Young Scientific Staff as an invaluable opportunity to engage with emerging professionals, exchange ideas, and contribute to the advancement of food sciences.
We extend our sincere gratitude to the organizing committee, the Faculty of Food Technology of the Warsaw University of Life Sciences, and the Institute of Food Sciences of the Warsaw University of Life Sciences for orchestrating this exceptional event and for their warm hospitality throughout.