Reishi mushroom, known as the “king of herbs,” has been used for centuries in traditional Far Eastern medicine and is now gaining increasing importance in dietary supplements and functional foods.
In an article published in Świat Przemysłu Farmaceutycznego, issue no. 74, Aleksandra Janczkowska (Quality Manager) discusses its health-promoting properties, active compounds, and the current regulatory framework for the use of reishi within the European Union.
The full article is available here: [Article]