Chaga mushroom (Inonotus obliquus), also known as birch conk, has been used in traditional medicine for centuries and is now gaining renewed attention as a valuable ingredient in dietary supplements and nutraceuticals.
In the latest article published in issue 4/2025 of “Świat Przemysłu Farmaceutycznego”, Aleksandra Janczkowska (Head of Quality at PK Components) discusses the bioactive properties of chaga, its health-promoting potential, applications in food supplements, and the current regulatory landscape for its use within the European Union.
Full article available here: [Article]