Growing interest in plant-based diets is driving the increasing use of DHA derived from Schizochytrium sp. microalgae as an alternative to fish oil in the dietary supplement market.
In an article published in Świat Przemysłu Farmaceutycznego, issue no. 75, Anna Dudek-Mirkowska (Quality Specialist) discusses the health benefits of DHA, key quality parameters of microalgal oil, and the regulatory aspects related to its use in dietary supplements and food products.
The full article is available here: [Article]